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Chesapeake Bay Oyster Half Shell Images
Chesapeake Bay Oysters
Aquaculture Farm: Little Wicomico River, Heathsville, Va
Succulent, meaty oyster with a slight hint of saltiness. Great texture, excellent half-shell oyster with outstanding reviews, representative of a Chesapeake Bay tradition.
Volume dealers or restaurants,
please contact us for quotes.
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Bay Oysters Quality
Our oysters are farm grown in one of the most influential natural oyster estuaries in history, the legendary Chesapeake Bay.
Explored by John Smith, the Chesapeake Bay stretches nearly 190 miles long by 35 miles across at its widest with an average depth of 22 feet.
The warm, nutrient-rich waters in this region are perfect for farming top quality oysters.
We harvest all your oysters fresh from the water and directly into cold-storage the same day they are shipped, ensuring only the highest quality.
